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Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
Classic mix of herbs and spices for a pressure ham cooker 30 g
1,49 EUR
49,67 EUR/kg
Curing salt for ham sausage 120g
1,39 EUR
11,58 EUR/kg
Spicy mix of herbs and spices for a pressure ham cooker, 30 g
46,33 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
69,50 EUR/kg
Hog casings 28/30, 90m
15,67 EUR
0,17 EUR/m
28/30 mm pork casings and 18/20 mutton casings - a set
11,72 EUR
Dried pork casings, size 100 mm, 50 cm - 2 pcs
7,83 EUR
3,92 EUR/pcs
Dried hog casings, size 65 mm, 30 cm - 4 pcs
1,96 EUR/pcs
Natural sheep casings 18/20mm, 15m
4,28 EUR
0,29 EUR/m
Collagen casings ∅65 - 4m
4,72 EUR
1,18 EUR/m
Collagen casings ∅55 - 4m
4,00 EUR
1,00 EUR/m
Yoghurt bacterial culture
4,65 EUR
4,65 EUR/pcs
Turbo Koji distiller’s yeast, 50 g (no mashing!)
2,24 EUR
44,80 EUR/kg
Casing with Italian seasoning, 2 pcs
1,96 EUR
0,98 EUR/pcs